I gave everyone at least one edible gift and made some new goodies this year. There is a definite booze theme. Here's a sampling...
Jack Daniels Pecans
I believe bourbon is the best remedy for a cold, and turns out it's also the perfect pecan partner (say that three times fast). Imagine pecans inviting brown sugar, vanilla and cinnamon for a drink, and this is what you get. Thanks for this deliciousness, Cookin' Cowgirl.
Flavored Salts
These are simple to make and can take a dish from good to legend status. I followed the methods outlined by In Sock Monkey Slippers to make Chipotle-Tangerine, Lemon-Rosemary, Merlot, Stout, Bourbon and Espresso flavors. My daughter modified some labels created by Minimally Invasive and they turned out great.
Infused Liquors
Super easy and so pretty. We made all three of these recipes from HGTV for family and coworkers. They need to sit for a while, so be sure to start early.
My mom is a chocolate fiend, so I knew these truffles from Baker By Nature would be a hit. I rolled some in cocoa, topped a few with salt and left the rest naked.
Peppermint Bark
I had never made this before, and my search turned up a ton of recipes out there. RadMegan's sounded good, and I wasn't disappointed. The secret's in the peppermint extract.
Chocolate Dipped Oreos
These are adorable! I found the molds on Amazon, and I think the reindeer transfer sheets as well. They were quick and easy thanks to detailed instructions from The Italian Dish.
Enormous House Cookies
I baked the cookies before driving up to Michigan for the holidays, and brought them along with all sorts of goodies to decorate with the family. The Pioneer Woman provided the inspiration, but the real necessity is the over-the-top gigantic cookie cutter.
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